Spices are culinary treasures that encompass dried seeds, fruits, roots, barks, or vegetables, each carefully selected and utilized for their ability to enhance, transform, and preserve food. They play a multifaceted role in global cuisine, not only adding depth of flavor and vibrant colors but also contributing to the preservation of food through their antimicrobial properties. Beyond their practical applications, spices hold cultural significance, enriching culinary traditions and reflecting centuries-old trade routes and cultural exchanges.